Tex Mex - Crock Pot Cooking

Sunday, June 14, 2015

Tex-Mex Crock Pot Cooking 

Simple easy meal!
Perfect for week nights.
And because Mexican is the best food ever - win/win.

Put the below ingredients in your crock pot on low and let it cook for about 6 hours.  

3 chicken breast
2 cups of low sodium chicken broth 
1 can of black beans (drain)
1 can of corn (drain) 
1/2 jar of salsa

When mixture is finished cooking, shred the chicken with a fork and add one cup of low fat sour cream.  

Serve over rice!
(serves 4)

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