1 London Broil
1 Package of Dry Onion Soup Mix
Garlic, Salt, Pepper
2 Sprigs of Fresh Rosemary
Put the meat in the bottom of the slow cooker
Add the veggies
I mixed the dry soup mix with 2 cups of water - shake it good so it dissolves and pour over the meat and veggies.
Sprinkle with salt, pepper and garlic.
Lay the fresh rosemary on top of the meat.
Cover and cook on low for about 6 to 7 hours.
I served over White Rice.
It took me all of 10 minutes to prepare this morning
Tonight I made the rice and was ready to serve.
Hope you love it as much as we did.