Skinny Stuffed Pumpkin French Toast

Skinny Stuffed Pumpkin French Toast 

This was truly yummy!

2 slices of Pumpkin Spice Pepperidge Farm Bread

1 Egg white

1 tsp. fat free cream cheese

1 tsp. pumpkin (I used can pumpkin)

sprinkle of cinnamon sugar

splash of fat free milk

I mixed the cream cheese and pumpkin together

put it between the two slices of bread

whisked the egg white, milk and cinnamon sugar

soaked the bread with the cream cheese mixture in it -

  in the egg white

cooked in a frying pan until both sides were toasty

180 calories per serving and it is very filling.

hope you like it - Happy "Skinny" Fall Yall