Feed My Family Friday

Linking up to Farmgirl Paints - Feed My Family Friday


 Farmgirl Paints


Buffalo Chicken Casserole

1/2 lb boneless skinless chicken breasts, cut into 1-inch strips

1/3 c. Buffalo sauce

5c. potatoes, grated w/ box grater (smaller grate)
1 c. light ranch dressing/ blue cheese
1/2 c. cheddar cheese, shredded

(10 oz) condensed cream of chicken soup (I used low sodium)

1/2 c. panko

1. Heat oven to 350°F. Spray 13x9-inch baking dish with cooking spray.
2. In medium bowl, stir together chicken strips and buffalo sauce. Spoon into baking dish in a single layer.
3. In the same bowl, stir together potatoes, dressing, cheese and soup. Spread over chicken. Sprinkle panko evenly over the top.
4. Cover with foil. Bake 30 minutes; uncover and bake 25 to 30 minutes longer or until potatoes are tender and juice of chicken is no longer pink when centers of thickest pieces are cut.

This dish was not really low fat but I did substitute the reduced fat cheese, soup, etc. where I could.   Of course I used Beef O'Brady's buffalo sauce - just happened to have it handy ;)

Enjoy

xo