World's Easiest Fruit Cobbler
Linking up with Becky over at
World's Easiest Fruit Cobbler
You can use fresh fruit or canned fruit
1 Box Yellow Cake Mix
1 Stick Butter
Spray your glass baking dish
Put fruit on the bottom (either 2 cans - or cut up fresh)
Sprinkle dry cake mix on top.
Slice the stick of butter and place all over
Bake on 350 degrees until top is golden brown
(about 25 minutes)
This is a fresh peach cobbler I made for July 4th.
Awesome GA peaches we picked up on the way home from vacation.
I have used Blueberries, Blackberries and even cherry and pineapple mixed.
Hope you love it.
xo
yay for easy!!! thanks girl. LOVE cobbler:)
ReplyDeleteThank you so much for stopping by!
ReplyDeleteI love a good cobbler, so you can bet I'll be whipping this up soon :)
Have a Blessed Weekend!